That was the response when I fed the kindergartener my homemade spinach & mushroom lasagna. Not bad for a little kid, who generally prefers red sauce and is a super sausage fiend. He was so sweet…”you’re a really good cooker”….and of course, the reply is “well, you’re a REALLY good eater!”. (No kidding, he ate 3x an adult portion, LOL!!!!).
I read a couple of different recipes (Emeril, Tyler, Food Network, AllRecipes), and did a combination, per the usual. My final recipe is here.
Do give it a try, it is spectacular. The roasting of the mushrooms, and really squeezing the moisture out of the spinach gives it a beautiful texture. Plus, how can you beat spinach, baby bellos, and 4 cheeses? Not even my Gators can do that!
My internet pal the Wrathful Brunette sent me a small cattleya seedling last year for my birthday, it was probably about two to three years old. After hanging out on my patio for the last sixteen months, it is a now a “first bloom seedling”….and is she ever a beauty!