Archive for August, 2015


Friday, August 14th, 2015

That’s my degree of agreement with Marco Rubio’s positions.


Which, of course, I already knew, but it was interesting to actually answer these questions and see exactly WHICH issues, and how important each issue was as a qualifier for me.

Try it yourself.

Let me know your results.

~ Blonde Gator

Chocolate Chocolate Cake ~ Best Ever

Wednesday, August 5th, 2015

Ina Garten (the Barefoot Contessa) makes the most delicious super-duper chocolate cake in the world, called Beatty’s Chocolate Cake.  It has become our “go-to” birthday cake.  Merrion made it last year for Mason’s birthday (she’d never made a “scratch cake” before), and her comment was “it’s so EASY!”.  Give it a try…..highly recommend!

It seems a little strange when you’re making it, the addition of hot fresh coffee (we use Starbucks’ Komodo Dragon, as always) makes the batter seem very loose and liquid.  You’ll think “no way” this is going to work, but the recipe for the cake is absolutely perfect!  The only thing we do differently is to use 9″ pans instead of 8″ pans.  They come out of the oven so rich, and dark, and moist, that they almost look black!

Right out of the Oven

Right out of the Oven

If you rotate your pans half way through baking, the cakes will be so nice and even that you won’t even need to trim your cake before icing it.  Speaking of icing, we always make a double batch.  Because there is no such thing as too much chocolate buttercream!

Melting the Chocolate for the Buttercream Icing

Melting Chocolate for the Buttercream Icing

After letting the cake and icing cool for a bit, it’s time to put the icing on the cake.  Then sit back, and enjoy the kudos you’ll get from the birthday boy or girl!  (The picture of our cake is from a rather low angle, the cake is much taller than it looks in the photo).  Island Girl & I made this one for our friend, Gloria….who told me it didn’t even last one whole day!

Chocolate IS Love

Chocolate IS Love

The addition of coffee in the batter is barely discernible, it just seems to enhance the flavor of the chocolate.  The instant coffee (we use Starbucks’ Via) in the buttercream icing is more apparent, and so delicious you won’t believe your taste buds!  Give this recipe a try, I promise it will become an instant hit with all of your chocolate lovers.

Bon Appetit!

~ Blonde Gator