From the Cajun ~ Orange Sherbet

Orange Sherbet

Five 12 oz cans of shasta or fanta orange soda (they have the highest carbonate content)
One 14 oz can of condensed milk (Eagle Brand, not the low-fat kind)
One 6 oz can of concentrated orange or grapefruit juice
 
Put all the ingredients directly into the cannister gently,  make sure the cannister is no more than 2/3 full because it will swell, hence only 5 cans of soda.  Process per your ice cream machine instructions.

Thanks, Cajun!

~ Blonde Gator

2 Responses to “From the Cajun ~ Orange Sherbet”

  1. avatar Unsane says:

    This recipe DOES require one own an ice cream machine, correct?

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